Blessed by Foodies

Twice this week I've had dear friends cook for Gus and me. On Sunday, Amanda and Eric had us over, along with Boyd, Ashley, and their son Owen. They whipped up a brunch of waffles with strawberries and homemade whipped cream on top, plus quiche, bacon, and mimosas. Boyd also made this yummy fruit salad. Then last night, Julie and John hosted and cooked a chicken dish topped with this balsamic vinaigrette sauce that had green onions and garlic in it, with veggie pasta on the side and ice cream for dessert. We've been so spoiled lately! I feel lucky to have such thoughtful friends -- and ones who love to cook no less. Thank you all.